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Batchin’ It Cookbook: Corn on the Cob

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I wish I had known this years ago.

Take corn on the cob, still in the husk.

Put in the microwave for two minutes.

Eat.

It’s that simple, which is why this is an appropriate recipe for the Batchin’ It Cookbook.

Written by mokane

November 22, 2009 at 5:38 pm

Posted in Uncategorized

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